"My children in the United States of America, must you go hungry? Many parts of your country shall suffer from want of food, for the winter will be cold. Many shall die in the coming year, My children. There will be accidents that are not accidents. Hunger shall be in the homes of many.” – Our Lady, December 7, 1978
Food shortages are here and the price of food is going sky high. The time to store food is now! This book, Stocking Up III, will tell you how to preserve and store any food.
This book is the Bible of food storage. It is the most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds.
For the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking Up is an invaluable addition to any kitchen. With detailed illustrations and easy-to-follow directions, this encyclopedic resource makes "stocking up" easy.
Follow step-by-step instructions for:
* Freezing, canning, drying, and preserving fruits, vegetables, meats, fish, and poultry
* Harvesting nuts, seeds, sprouts, fruits, and vegetables
* Preparing pickles, relishes, jams, jellies, butters, cheeses, and breads.
With more than 300 recipes for preservable foods -- from old standards like casseroles, fruit leather, and ice cream to new favorites such as sun-dried tomatoes, herb vinegars, and salt- and sugar-free versions of basic fare, Stocking Up covers everything for the home cook. Hundreds of charts and illustrations simplify preserving chores and choices for everyone interested in stocking up on wholesome, natural foods. Store up food now! A famine and high foods price are coming.
9.1 x 7.2 x 1.1 inches, 627 pages,